In the modern world, there are a lot of private pastry shops that offer their services to everyone. People can come to the pastry shop and order any cake or pastries with inscriptions or patterns, and it will be pleasant to absorb all this with relatives and friends. But online cake ordering has its advantages as discussed below.
Quality.
The modern confectionery market today offers such an abundance of sweets and pastries that confectioners sometimes have a hard time. And in the face of tough competition, product quality comes first. Therefore, confectioners who bake to order should offer their customers only high-quality products. This means that only fresh products are bought. Natural butter and cream, no substitutes or dyes. Fruits and berries, as they say, only from the branches.
Portfolio availability.
If just twenty years ago, those who started to bake to order could present their customers with very few photographs of their cakes taken with a simple camera, today creating your own portfolio is not a problem. Thanks to the Internet, social networks, Instagram, home pastry chefs can display photographs of their products for everyone to see. Clients have the opportunity to compare works, see how well the decoration is done, whether sugar flowers are beautiful, etc., and choose something suitable for themselves. The pastry shops also have albums with photographs of their work. But, if we carry out monitoring, then the private pastry chef will again benefit.
Price.
Quality cakes cannot be called cheap today. Quite the opposite. But, many, considering all the pros and cons, agree that products from home confectioners are not so expensive. Judge for yourself. If you try to bake the same cake that you ordered from the pastry chef, then searching for products and buying them in monetary terms will form an impressive amount. And it will turn out to be more than what you paid for the cake. So it turns out that online cake ordering is profitable. You will save money, and you will save your nerves, and surprise your guests.
Delivery.
Each of us at least once bought or ordered a cake for a celebration in a pastry shop. Remember how the delivery problem immediately arose. Especially if the cake is large, in two or three tiers – for example, a wedding cake with different figures. How to bring it safe and sound? If the pastry shop is large and your order is quite impressive, then the company may have a courier who will bring you a cake.
Many of the private confectioners, especially in smaller cities, will bring the cake to the specified address and will not take money for delivery. Craftsmen often collect multi-tiered cakes.
Before the celebration at the customer’s place. This is done so that on a large cake all the cakes sit in the place where they should be, do not slide out and the cream is in order, the mastic does not slip from the sides and the figures do not break.
Confectioneries, on the other hand, collect even large multi-tiered cakes in the workshop. And how it reaches the consumer is no longer their concern. They baked a cake. They gave it to the customer intact. And the fact that he “went” with you is no longer their concern. It’s their own fault, they carried it carelessly. Therefore, free delivery from a private pastry chef is profitable and safe for your pastry. In addition, it saves you time and nerves. Also an important fact.
Based on the foregoing, we can summarize that online cake ordering is profitable. And you can agree on the price, and choose the design that you like and deliver it where you need it. But as they say, each buyer decides for himself what and where is more profitable for them.
