Who doesn’t love a good cream pie? Cream pies are the best desserts for any occasion. They’re perfect for birthdays, weddings, and holidays. But what if you don’t know how to make the perfect cream pie from scratch? No worries! We have all of your dessert needs covered with this list of the top best cream pies that you will love. We’ve got it all right here in one place, from strawberry cream pies to banana cream pies!
Pumpkin Cream Pie
This pumpkin cream pie has a delicious cream cheese filling encased in an easy-to-make crust. It’s the best pumpkin cream pie recipe I’ve ever made.
The best part of this pie is its filling, though the crust has a good flavor and adds extra texture. There’s so much cream cheese that you can even see it oozing out as soon as you cut into the pie. Of course, this means more cream cheese for those who love their desserts rich! I have been making pumpkin pies every year forever. But now I have found a fantastic recipe which tastes better than my usual one.
A delicious Pumpkin Cream Pie Recipe with A Flaky Pecan Crust, a perfect combination of flavors. This pie is a sure crowd pleaser and can be made ahead for any occasion.
Cream Pie Dough
This dough is easy to work with and can be used for any pie. It’s perfect if you’re looking for an all-purpose, simple dough to use for your cream pie. On the other hand, this recipe makes enough for a double-crust fruit or berry pie. And can easily be doubled if you make a giant dessert such as an apple crumb pie.
Ingredients: flour – four cups (500 grams). All-purpose unbleached white flour is best but feels free to use whole wheat pastry flour instead if that’s what you have on hand! You may need more than one cup of additional water. When using this type of flour so keep that in mind before mixing the dough and adding it to the filling.). ⅔ cups (130 grams) sugar ½ tsp salt ¾ cup (170 grams unsalted butter, cold and cut into small cubes) ¼ cup (60 ml) water ¼ cup (60 ml) heavy whipping cream.
Instructions: Combine flour, sugar, and salt in a large bowl. Cut in butter using a pastry blender or a fork until the mixture is crumbly. Add water and cream to the flour mixture, stirring with a fork until a dough forms. Form the dough into a ball and use your hands to press it together if needed, being careful not to overwork it. Divide the dough into two balls, one slightly larger than the other. Wrap in plastic wrap and refrigerate for at least one hour before using.
Cream Pie Filling
The filling is what makes this recipe special! It’s a natural cream whipped with pure vanilla extract and sugar. It makes with lightly sweetened whipped cream and vanilla pudding, which gives the creamiest texture.
The entire pie is topped with a thin layer of whipped cream and then garnished with lemon zest to top it off! It’s the perfect sweet treat for summertime or when you need something quick, easy, delicious, and fresh in your kitchen.
Banana Pie
Banana cream pie is a beautiful treat for those who love creamy desserts. This recipe takes the classic banana split and turns it into something even more delicious! It’s no-bake, so you can whip up this flavor anytime that you want.
This version of banana cream pie uses graham crackers as its base to give it just the right amount of crunch. It’s then filled with a creamy banana pudding mixture flavored with vanilla, lemon zest, and pureed bananas for the perfect hint of natural sweetness. Topped off with whipped cream and chopped nuts, it lets you enjoy all those flavors in one fantastic pie! The entire filling is made from scratch, so you know it’s fresh and creamy!
Chocolate Pie
Chocolate cream pie is an indulgent treat that you can whip up in no time at all! It make with creamy chocolate custard and a chocolate cookie crust. It’s the perfect dessert to feed a crowd or just yourself. Ingredients: Chocolate Cookie Crust Ingredients for the chocolate custard. Its recipe is: Two cups of heavy cream or whipping cream, cold and not yet whipped into whipped cream. Four ounces semisweet baking chocolate chopped fine or cocoa powder if you want it more chocolaty tasting or dark. But less sweet! Use about two tablespoons per cup of liquid, as noted in another recipe here. For best results, use Dutch-process cocoa.) Note that unsweetened is very bitter.
If you don’t have semisweet on hand, you can use sweet chocolate chips or tablespoons of sugar instead. Two whole eggs and two egg yolks, lightly beaten together with a fork in a large bowl or measuring cup. Four tablespoons sugar, granulated white sugar for the custard. Note that I have not tried Splenda or other artificial sweeteners. Two-thirds teaspoon salt, optional but worth a try to bring out the flavor of the chocolate. You can also omit salt. If you don’t need it for other reasons. Two teaspoons of pure vanilla extract are sold as such and not as imitation vanilla or vanillin. One teaspoon dark rum if desired, which I think makes it taste even better!
Nutella Pie
This pie has a delicious and rich flavor, but it is straightforward to make. You will need only five ingredients: Nutella jar (you can also use chocolate-hazelnut spread), graham crackers, heavy cream, sugar, and egg yolk. This recipe makes eight servings of one cup each.
If you like nutty pies with caramelized crusts, try this wonderful Greek dessert – Galaktoboureko. It make with phyllo sheets filled with custard cream and baked until golden brown. If you want something awe-inspiring for the autumn or winter holiday table, take a look at this Nutella cream Pie that looks awesome and tastes even better.
Also read: The Most Popular Dishes At Dave & Buster’s
Coconut cream pie
A coconut cream pie is a good choice for people who love the combination of creamy and sweet flavors. This pie is lighter than most cream pies because it does not have a lot of chocolate. This kind of cream pie has two layers: one layer makes with chocolate cream. At the same time, another layer consists of grated coconut with plenty of sultanas/raisins added to it. You will need eggs, butter, sugar, or powdered milk (if you don’t like it too sweet), vanilla extract, and salt.
French Silk Pie
This kind of creamy pie make with chocolate, cocoa powder, butter, and vanilla. You can also add coffee to it if you want. It is perfect for chocolate lovers because it has a rich dark color and dense texture with tiny air bubbles on top of the pie’s surface. You will need eggs, butter, sugar, or powdered milk (if you don’t like it too sweet), salt, vanilla extract, and cocoa powder.
Making French silk cream pie with this process: first, melt chocolate and cocoa powder in a saucepan while stirring constantly. Next, add salt and butter. Stir until melted. Remove from heat and let it cool completely, occasionally stirring to prevent a skin from forming on its surface. Then, beat eggs in another bowl with an electric mixer or whisk because you want them well blended but not too foamy, making the pie challenging if overmixed. Next, fold the egg mixture into the cooled chocolate mixture at once very carefully. Finally, pour the entire mixture into a baked and cooled pie shell that has been pricked with fork tines all over its surface (to prevent it from bubbling). The pie will be very soft, which is good. But, if you want it to settle down a bit or at least make its surface more smooth, refrigerate it overnight.
Choco-Nut Cream Pie
Choco-nut cream pie makes with chocolate, pecans, and milk. It has a rich, creamy texture with a subtle chocolate flavor that comes from cocoa powder. You will need eggs, butter, sugar (or powdered milk), salt, vanilla extract, pecans, and cocoa powder.
First, melt butter in a saucepan over low heat. Next, add sugar and cocoa powder to the melted butter while constantly stirring until smooth and thick. Then, please remove it from the heat and let it cool to room temperature before beating in eggs that have been well blended with an electric mixer or whisk. Next, fold in pecans and vanilla extract. Finally, pour the entire mixture into a baked and cooled pie crust that has been pricked with fork tines all over its surface (to prevent it from bubbling). Refrigerate overnight.
This creme pie is slightly different than others because it has a custard-like texture which makes it light in your stomach when eaten. You can make it richer by adding some cream or milk to the mixture. If you wish, you can also add a tablespoon of instant coffee powder for an extra kick!
So many different flavors and ingredients use in making different kinds of cream pies. So it is up to you which flavor of cream pie will be your next favorite. But it is enjoyable trying out new combinations until one day your favorite pie will be born the best kind of cream pie that you will love!
